How to Handle Half a Pig

24th Jun 2014

Open day SaddlebacksOn Monday 7th July, we will be having another demonstration evening – this time the farm members will be showing you how to handle half a pig. From curing bacon and hams to making sausages and salami we’ll show you all the different possibilities and of course, there will be ready made examples of everything to taste. The evening starts at Willingham Baptist Church at 8pm and tickets will be £5 including a glass of wine and all the piggy products you can eat!
half a pig

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